Quality Control

The ISO 9001 is a set of five standards for quality management systems that help organizations ensure that they meet the requirements of customers and other stakeholders in the context of legal and regulatory requirements for a product or service.

ISO 22000 is a food safety management system that is results-oriented and places requirements on every organization in the food and beverage industry with the aim of improving overall safety performance.

These standards are designed to ensure safety in the global food and beverage supply chain. The standards include the general guidelines for food and beverage safety management and also focus on traceability and transparency.